The incredibly rich, delectable flavor of black truffle salts makes them a staple in many Italian cuisines. Originally introduced to the world by the Italians, this delectable confection can be traced back to the 12th century. Made from the finest Pacific Ocean Sea Salt as well as a generous helping of Italian black truffle, this salty treat elevates simple, unadulterated dishes to gastronomic stunning masterpieces. Popular throughout Italy and beyond, truffle season is considered to be a joyous time for food lovers all over the globe. Truly, nothing beats the taste of truffle!
The origins of truffle salt are almost as fascinating as the flavor itself. Truffles were considered to be a delicacy long before Columbus even came onto the scene. In fact, some historians believe that truffle salt was discovered by the ancient Greeks, who found the salty treats to be extremely tasty and salable. Given this discovery, the ancients realized that this "seafood" could be used in a variety of recipes. Indeed, in places like Egypt, truffle salt was a staple of the Mediterranean diet, and it was also known to help prevent epilepsy and keep one fit.
Along with being delicious and healthy, black truffle salt goes a long way in making food more interesting and stimulating. Indeed, with its distinctive nutty flavor, it has the ability to add depth to a dish without overwhelming its flavor profile or leaving an aftertaste. By contrast, regular table salt lacks in both these areas, which is why many people prefer the salty taste to that of other, more harmful substances.
Using black truffle sea salt in cooking can help to create a more complex flavor than you might otherwise get from just using regular table salt. One way that this can be done is to blend it with various other ingredients. For example, you can add Rosemary, mint, or cinnamon to the blend to create a mixture that is very rich and flavorful. The same can be done with orange zest, citrus peel, or even cloves.
In addition to providing a unique taste, black truffle sea salt also has its own unique aroma. This is partly due to the presence of an element known as sulfur. The elements combine together when the salt is exposed to air, creating a unique aroma that is quite pleasing. In fact, it is said to have similar properties to the classic mystery scent called 'sandy smell' that is often described as coming from the ocean. It can be quite soothing and invigorating on your senses. In fact, it can be used as a great natural deodorizer!
However, it's the unique, sulfur-rich aroma that can take things over the edge. Sulfur in the air is actually good for you because it can help to eliminate toxins. It can also be used in a variety of ways, from a deep cleaning rinse to deodorant. The aroma from the black truffle itself will do a great deal to enhance the effect, so combining the salt with other ingredients makes for a powerful combination indeed.
Another way that black truffle salt is used is in cooking. Because it does not have a huge amount of calories, it is a particularly healthy addition to many dishes. It pairs well with such vegetables as zucchini, broccoli, squash, and cauliflower, and with fish as well. Also, it pairs very nicely with cheese and fish, as well as with eggs and poultry. The regular salt, however, can be a little bit more expensive than the "cheap-o" variety, and so it is up to you whether or not you want to spend more money on this.
Black truffle sea salt is one of those ingredients that are staples in Italian cuisine; they are used in everything from lasagna to your favorite pasta. For this reason, their use in cooking is essential. It cannot stand alone, as the flavor simply cannot be duplicated without the other ingredients that are often necessary for the dish to be completed correctly. If you are looking to impress your family, or just want to enjoy an afternoon of family cooking with your friends, try this recipe for homemade pasta. You'll not only taste the best, but you'll also have a handy guide to finding other recipes that you'll enjoy as well.