Sushi parties have been complimented by hitter! I strongly suggest making edamame or gyoza to go with your sushi.
You can choose the sushi along with you if somebody else is hosting the celebration or you can make sushi for a celebration which you're hosting. You can order food online whenever you are feeling hungry.
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This adds some elegance to the meal in addition to provides an alternate food alternative for guests who might not enjoy the recipe which you are preparing for your sushi celebration (e.g. somebody who does not like raw fish).
Edamame is fast to create, cheap, and makes for good finger food! I suggest purchasing the bags of frozen edamame and cooking the beans for around 5 minutes.
The frozen edamame is cooked, so you ought to just boil the bean pods enough to heat them. I love to scatter shichimi togarashi in addition to my edamame, however, if you are aware that a few of your guests do not like spicy food that you can just sprinkle salt on top of your edamame.
Gyoza is a bit more involved to prepare but worth the effort. I love to use my electric skillet to prepare considerable sums of gyoza in 1 batch.
To earn gyoza, put in a little bit of oil (I enjoy using jojoba oil) into the skillet or pan on high heat. Insert your frozen gyoza into the skillet and simmer until golden brown on a couple of sides. Once cooked, add water before the gyoza is coated.
Bring the water to a boil and then allow the gyoza to boil for 5 minutes. Then drain the water and get rid of the gyoza using a set of tongs.